Red Wines

Welcome to the shopping cart for shipping to CA, CO, NM, NY & TX! 

Choose any Black Mesa Wine and/or Bite Me Hard Cider for your shipments.

We only ship bottles in 2, 4, 6 and 12 bottle increments.
Any other bottle combination will result in an increased shipping charge.
Please call us at 505-852-2820, Ext 1 for info about shipping and rates.

A blend of Cabernet Sauvignon, Petite Sirah and Zinfandel grapes, this dry wine has plum, blackberry, cocoa, and black current flavors. Pair it with prosciutto, figs and red chile rubbed veal shank. *2018 New Mexico State Fair Wine Competition Silver Award Winner

The plum, violet and black currant flavors of this dry wine pair well with venison carpaccio, grilled red chile rubbed rib eye and meatballs and polenta.

The cherry, blackberry and smoked black pepper flavors of this dry wine pair well with beef tartare with spicy arugula, eggplant tartine and chilaquiles.

This sweet wine’s flavors of blackberry, dark cherry and vanilla, allspice and nutmeg pair well with brie, chocolate and berries.

Estate grapes. The cherry, plum and tannin flavors of this dry wine pair well with chicken cacciatore, spaghetti and meat balls and red chile hamburgers.

2020 Florida State Fair Intl Wine Competition Gold Medal Winner!

A blend of Ruby Cabernet and Baco Noir, this sweet wine has New Mexican red chile, cocoa and cherry flavors. Pair it with a flourless chocolate torte, bread pudding and red chile chicken enchiladas.

The blackberry and plum flavors of this dry wine pair well with beef stew, tandoori chicken and red chile skirt steak tacos.

This dry wine has dark cherry, plum and cedar flavors. Pair it with grilled rib eye, beef shish kebob and New Mexican chile rellenos. *2018 New Mexico State Fair Wine Competition Silver Award Winner

The fig, plum and currant flavors of this dry wine pair well with aged cheddar, lamb shish kabob and beef tenderloin mole.

Unctuous stewed fruit characteristics pair well with a simple Italian meal or charcuterie.

The licorice, blueberry and black raspberry flavors of this dry wine pair well with grilled Portobello mushrooms, gouda cheese and red chile rubbed flank steak.

The cherry, plum and vanilla flavors of this dry wine pair well with meatballs in tomato sauce and polenta, cured pork tenderloin and carne adovada tacos. *2018 New Mexico State Fair Wine Competition Silver Award Winner

The blackberry, clove and pepper flavors of this dry wine pair well with lamb chops with mint, glazed pork tenderloin and tamales with red chile. *2018 New Mexico State Fair Wine Competition Bronze Award Winner.