Red Wines

  • Two Bottle Mix or Match Minimum for ALL Shipments Photo
    Two Bottle Mix or Match Minimum for ALL Shipments

    Welcome to the shopping cart for shipping to CA, CO, NM & TX! 

    Choose any Black Mesa Wine and/or Bite Me Hard Cider for your shipments.

    We only ship bottles in 2, 4, 6 and 12 bottle increments.
    Any other bottle combination will result in an increased shipping charge.
    Please call us at 505-852-2820, Ext 102 for info about shipping and rates.

  • Antelope '14 Photo
    Antelope '14
    The plum, violet and black currant flavors of this dry wine pair well with venison carpaccio, grilled red chile rubbed rib eye and meatballs and polenta.
    $44.00
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  • Black Beauty Chocolate Dessert Wine Photo
    Black Beauty Chocolate Dessert Wine
    This award-winning red sweet wine is a blend of Ruby Cabernet and Baco Noir grapes infused with dark chocolate. Serve it chilled on its own or pair it with cheesecake, cr?me brulee and flan. *2016 Gold Medal Award Winner at the Denver International Wine Competition
    $22.00
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  • Black Mesa Port Photo
    Black Mesa Port

    This sweet wine’s flavors of blackberry, dark cherry and vanilla, allspice and nutmeg pair well with brie, chocolate and berries.

    $34.00
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  • Cabernet Franc '15 (Velarde) Photo
    Cabernet Franc '15 (Velarde)
    The black cherry, black raspberry and red beet flavors of this dry wine pair well with braised beef, oso buco and New Mexican steak stew.
    $39.00
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  • Cabernet Sauvignon '14 Photo
    Cabernet Sauvignon '14
    The cherry and cassis flavors of this dry wine pair well with pasta bolognese, lamb tagine and green chile pork stew. *2018 New Mexico State Fair Wine Competition Silver Award Winner
    $39.00
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  • Chocolate Caliente Photo
    Chocolate Caliente
    A blend of Ruby Cabernet and Baco Noir, this sweet wine has New Mexican red chile, cocoa and cherry flavors. Pair it with a flourless chocolate torte, bread pudding and red chile chicken enchiladas.
    $22.00
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  • Coyote '14 Photo
    Coyote '14

    A blend of Cabernet Sauvignon, Petite Sirah and Zinfandel grapes, this dry wine has plum, blackberry, cocoa, and black current flavors. Pair it with prosciutto, figs and red chile rubbed veal shank. *2018 New Mexico State Fair Wine Competition Silver Award Winner

     

     

    $44.00
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  • La Bajada Red Photo
    La Bajada Red
    A blend of Baco Noir, Leon Millot and Zinfandel grapes, this sweet wine has cherry and raspberry flavors. Serve it chilled with blue cheese stuffed hamburgers, curried chicken and red mole chicken. *2018 New Mexico State Fair Wine Competition Bronze Award Winner
    $16.00
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  • Malbec '15 Photo
    Malbec '15
    The blackberry and plum flavors of this dry wine pair well with beef stew, tandoori chicken and red chile skirt steak tacos.
    $35.00
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  • Montepulciano '15 (Burd) Photo
    Montepulciano '15 (Burd)
    The dark cherry, plum and raspberry flavors of this dry wine pair well with lamb souvlaki, pork dumplings and mole Bolognese. *2018 New Mexico State Fair Competition Bronze Award Winner
    $29.00
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  • Petite Sirah '14 Photo
    Petite Sirah '14

    The blackberry, currant and black pepper flavors of this dry wine pair well with short ribs, grilled bison burgers and carne adovada.*2018 Indy International Wine Competition Silver Award Winner *2018 New Mexico State Fair Wine Competition Gold Award Winner

    $29.00
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  • Pinot Noir '17 Photo
    Pinot Noir '17
    The strawberry and dried cherry flavors of this dry wine pair well with bacon-stuffed mushrooms, green lentil curry and red chile cheese enchiladas.
    $25.00
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  • Sangiovese '17 Photo
    Sangiovese '17
    This semi-dry wine has cherry and herbaceous flavors that pair well with meatballs and polenta in a tomato sauce, bison burgers and calabacitas.
    $22.00
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  • Syrah '14 (Velarde) Photo
    Syrah '14 (Velarde)
    The licorice, blueberry and black raspberry flavors of this dry wine pair well with grilled Portobello mushrooms, gouda cheese and red chile rubbed flank steak.
    $35.00
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  • Syrah '14 (Velarde) Photo
    Syrah '14 (Velarde)

    Deep flavors of  blue berry and black raspberry. Pairs well with grilled Portobello mushrooms, Gouda cheese, and  red chile rubbed flank steak.  Estate and Velarde Valley grapes.

    $35.00
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  • Tempranillo '15 Photo
    Tempranillo '15
    The cherry, plum and vanilla flavors of this dry wine pair well with meatballs in tomato sauce and polenta, cured pork tenderloin and carne adovada tacos. *2018 New Mexico State Fair Wine Competition Silver Award Winner
    $33.00
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  • Zinfandel '15 Photo
    Zinfandel '15

    The blackberry, clove and pepper flavors of this dry wine pair well with lamb chops with mint, glazed pork tenderloin and tamales with red chile. *2018 New Mexico State Fair Wine Competition Bronze Award Winner

    $29.00
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