Red Wines

Welcome to the shopping cart for shipping to CA, CO, NM & TX! 

Choose any Black Mesa Wine and/or Bite Me Hard Cider for your shipments.

We only ship bottles in 2, 4, 6 and 12 bottle increments.
Any other bottle combination will result in an increased shipping charge.
Please call us at 505-852-2820, Ext 102 for info about shipping and rates.

The plum, violet and black currant flavors of this dry wine pair well with venison carpaccio, grilled red chile rubbed rib eye and meatballs and polenta.

The cherry, blackberry and smoked black pepper flavors of this dry wine pair well with beef tartare with spicy arugula, eggplant tartine and chilaquiles.

This award-winning red sweet wine is a blend of Ruby Cabernet and Baco Noir grapes infused with dark chocolate. Serve it chilled on its own or pair it with cheesecake, cr?me brulee and flan. *2016 Gold Medal Award Winner at the Denver International Wine Competition

This sweet wine’s flavors of blackberry, dark cherry and vanilla, allspice and nutmeg pair well with brie, chocolate and berries.

The black cherry, black raspberry and red beet flavors of this dry wine pair well with braised beef, oso buco and New Mexican steak stew.

The cherry and cassis flavors of this dry wine pair well with pasta bolognese, lamb tagine and green chile pork stew. *2018 New Mexico State Fair Wine Competition Silver Award Winner

A blend of Ruby Cabernet and Baco Noir, this sweet wine has New Mexican red chile, cocoa and cherry flavors. Pair it with a flourless chocolate torte, bread pudding and red chile chicken enchiladas.

A blend of Cabernet Sauvignon, Petite Sirah and Zinfandel grapes, this dry wine has plum, blackberry, cocoa, and black current flavors. Pair it with prosciutto, figs and red chile rubbed veal shank. *2018 New Mexico State Fair Wine Competition Silver Award Winner

A blend of Baco Noir, Leon Millot and Zinfandel grapes, this sweet wine has cherry and raspberry flavors. Serve it chilled with blue cheese stuffed hamburgers, curried chicken and red mole chicken. *2018 New Mexico State Fair Wine Competition Bronze Award Winner

The blackberry and plum flavors of this dry wine pair well with beef stew, tandoori chicken and red chile skirt steak tacos.

This dry wine has dark cherry, plum and cedar flavors. Pair it with grilled rib eye, beef shish kebob and New Mexican chile rellenos. *2018 New Mexico State Fair Wine Competition Silver Award Winner

The dark cherry, plum and raspberry flavors of this dry wine pair well with lamb souvlaki, pork dumplings and mole Bolognese. *2018 New Mexico State Fair Competition Bronze Award Winner

The fig, plum and currant flavors of this dry wine pair well with aged cheddar, lamb shish kabob and beef tenderloin mole.

The strawberry and dried cherry flavors of this dry wine pair well with bacon-stuffed mushrooms, green lentil curry and red chile cheese enchiladas.

This semi-dry wine has cherry and herbaceous flavors that pair well with meatballs and polenta in a tomato sauce, bison burgers and calabacitas.

The licorice, blueberry and black raspberry flavors of this dry wine pair well with grilled Portobello mushrooms, gouda cheese and red chile rubbed flank steak.

The cherry, plum and vanilla flavors of this dry wine pair well with meatballs in tomato sauce and polenta, cured pork tenderloin and carne adovada tacos. *2018 New Mexico State Fair Wine Competition Silver Award Winner

The blackberry, clove and pepper flavors of this dry wine pair well with lamb chops with mint, glazed pork tenderloin and tamales with red chile. *2018 New Mexico State Fair Wine Competition Bronze Award Winner