Red Wines - Black Mesa Winery

Two Bottle Mix or Match Minimum for ALL Shipments

Choose any Black Mesa Wine and/or Bite Me Hard Cider for your shipments.

We only ship bottles in 2, 4, 6 and 12 bottle increments.
Any other bottle combination will result in an increased shipping charge.
Please call us at 505-852-2820, Ext 102 for info about shipping and rates.

Antelope '14

The plum, violet and black currant flavors of this dry wine pair well with venison carpaccio, grilled red chile rubbed rib eye and meatballs and polenta.

$47.95

Check out

Barbera '14

The cherry, blackberry and smoked black pepper flavors of this dry wine pair well with beef tartare with spicy arugula, eggplant tartine and chilaquiles.

$32.95

Check out

Black Beauty Chocolate Dessert Wine 375ml

This award-winning red sweet wine is a blend of Ruby Cabernet and Baco Noir grapes infused with dark chocolate. Serve it chilled on its own or pair it with cheesecake, crème brulee and flan. *2016 Gold Medal Award Winner at the Denver International Wine Competition

$17.95

Check out

Black Beauty Chocolate Dessert Wine 750ml

This award-winning red sweet wine is a blend of Ruby Cabernet and Baco Noir grapes infused with dark chocolate. Serve it chilled on its own or pair it with cheesecake, crème brulee and flan. *2016 Gold Medal Award Winner at the Denver International Wine Competition

$24.95

Check out

Burd Montepulciano '12

2014 Jefferson Cup Double Gold Winner (top 95)

(Two Bottle Limit)

Sold Out

Cabernet Franc '14 (Velarde)

The black cherry, black raspberry and red beet flavors of this dry wine pair well with braised beef, oso buco and New Mexican steak stew.

$42.95

Check out

Cabernet Sauvignon '10 - BMW Classic Wine

The cherry, currant and tannin flavors of this dry wine pair well with grilled Portobello mushrooms, buffalo burgers and red chile rubbed T-bone steaks.

$90.95

Check out

Cabernet Sauvignon '12 Reserve

The black currant and cherry flavors of this dry wine pair well with braised beef short ribs, roasted duck breast and lamb with red chile sauce.

$79.95

Check out

Cabernet Sauvignon '14

The cherry and cassis flavors of this dry wine pair well with pasta bolognese, lamb tagine and green chile pork stew. *2018 New Mexico State Fair Wine Competition Silver Award Winner

$46.95

Check out

Chocolate Caliente

A blend of Ruby Cabernet and Baco Noir, this sweet wine has New Mexican red chile, cocoa and cherry flavors. Pair it with a flourless chocolate torte, bread pudding and red chile chicken enchiladas.

$24.95

Check out

Coyote '10

See our LIbrary wines for Coyote '07

Sold Out

Coyote '12

A blend of Cabernet Sauvignon, Petite Sirah and Zinfandel grapes, this dry wine has plum, blackberry, cocoa, cassis and nutmeg flavors. Pair it with prosciutto, figs and red chile rubbed veal shank. *2018 New Mexico State Fair Wine Competition Silver Award Winner

New Bottling Coming in April!

Sold Out

Dolcetto '15

The smoky, cherry and raspberry flavors of this dry wine pair well with beef tenderloin, smoked turkey and steak nachos.

$24.95

Check out

La Bajada Red

A blend of Baco Noir, Leon Millot and Zinfandel grapes, this sweet wine has cherry and raspberry flavors. Serve it chilled with blue cheese stuffed hamburgers, curried chicken and red mole chicken. *2018 New Mexico State Fair Wine Competition Bronze Award Winner

$15.95

Check out

Malbec '15

The blackberry and plum flavors of this dry wine pair well with beef stew, tandoori chicken and red chile skirt steak tacos.

$39.95

Check out

Merlot '14 (Velarde)

This dry wine has dark cherry, plum and cedar flavors. Pair it with grilled rib eye, beef shish kebob and New Mexican chile rellenos. *2018 Jefferson Cup Invitational Silver Award Winner *2018 New Mexico State Fair Wine Competition Silver Award Winner

$26.95

Check out

Montepulciano '14

The cherry, plum and tannin flavors of this dry wine pair well with chicken cacciatore, spaghetti and meat balls and red chile hamburgers.

$29.95

Check out

Montepulciano '15 (Burd)

The dark cherry, plum and raspberry flavors of this dry wine pair well with lamb souvlaki, pork dumplings and mole Bolognese. *2018 New Mexico State Fair Competition Bronze Award Winner

$29.95

Check out

Petit Verdot '14

The fig, plum and currant flavors of this dry wine pair well with aged cheddar, lamb shish kabob and beef tenderloin mole.

$49.95

Check out

Petite Sirah '08 - BMW Classic Wine

The blackberry, currant and black pepper flavors of this dry wine pair well fettuccine with wild mushroom ragout, Greek lamb with tzatziki and leche braised pork roast with oregano de la cero.

$54.95

Check out

Petite Sirah '11

$29.95

Check out

Petite Sirah '12

The blackberry, currant and black pepper flavors of this dry wine pair well with short ribs, grilled bison burgers and carne adovada.*2018 Indy International Wine Competition Silver Award Winner *2018 New Mexico State Fair Wine Competition Gold Award Winner

$31.95

Check out

Pinot Noir '09 - BMW Classic Wine

The blackberry and cherry flavors of this dry wine pair well with stuffed eggplant with lamb and pine nuts, plank grilled salmon and red chile rubbed filet mignon.

$99.95

Check out

Pinot Noir '12 - BMW Classic Wine

The strawberry and wild berry flavors of this dry wine pair well with Peking duck, glazed ham and carne asada enchiladas. *2016 Denver International Wine Competition Gold Award Winner

$44.95

Check out

Pinot Noir '14 - BMW Classic Wine

The strawberry and dried cherry flavors of this dry wine pair well with bacon-stuffed mushrooms, green lentil curry and red chile cheese enchiladas.

$44.95

Check out

Pinot Noir 2015

The strawberry and dried cherry flavors of this dry wine pair well with bacon-stuffed mushrooms, green lentil curry and red chile cheese enchiladas.

$34.95

Check out

Sangiovese '17

This semi-dry wine has cherry and herbaceous flavors that pair well with meatballs and polenta in a tomato sauce, bison burgers and calabacitas.

$31.95

Check out

Syrah '14 (Velarde)

The licorice, blueberry and black raspberry flavors of this dry wine pair well with grilled Portobello mushrooms, gouda cheese and red chile rubbed flank steak.

$41.95

Check out

Tempranillo '15

The cherry, plum and vanilla flavors of this dry wine pair well with meatballs in tomato sauce and polenta, cured pork tenderloin and carne adovada tacos. *2018 New Mexico State Fair Wine Competition Silver Award Winner

$36.95

Check out

Zinfandel '14

The blackberry, clove and pepper flavors of this dry wine pair well with lamb chops with mint, glazed pork tenderloin and tamales with red chile. *2018 New Mexico State Fair Wine Competition Bronze Award Winner

$37.95

Check out

Zinfandel '14 Reserve

The raspberry and currant flavors of this dry wine pair well with leg of lamb, beef Bourguignon and pork empanadas. *2018 Indy International Wine Competition Bronze Award Winner

$54.95

Check out

Zinfandel Port '08 - 375ml - Santa Fe Vineyards

This sweet wine’s flavors of blackberry, dark cherry and vanilla, allspice and nutmeg pair well with brie, chocolate and berries.

$49.95

Check out