Red Wines

  • Two Bottle Mix or Match Minimum for ALL Shipments Photo
    Two Bottle Mix or Match Minimum for ALL Shipments

    Choose any Black Mesa Wine and/or Bite Me Hard Cider for your shipments.

    We only ship bottles in 2, 4, 6 and 12 bottle increments.
    Any other bottle combination will result in an increased shipping charge.
    Please call us at 505-852-2820, Ext 102 for info about shipping and rates.

  • Antelope '14 Photo
    Antelope '14

    The plum, violet and black currant flavors of this dry wine pair well with venison carpaccio, grilled red chile rubbed rib eye and meatballs and polenta.

    $44.00
  • Barbera '14 Photo
    Barbera '14

    The cherry, blackberry and smoked black pepper flavors of this dry wine pair well with beef tartare with spicy arugula, eggplant tartine and chilaquiles.

    $29.00
  • Black Beauty Chocolate Dessert Wine 750ml Photo
    Black Beauty Chocolate Dessert Wine 750ml

    This award-winning red sweet wine is a blend of Ruby Cabernet and Baco Noir grapes infused with dark chocolate. Serve it chilled on its own or pair it with cheesecake, crème brulee and flan. *2016 Gold Medal Award Winner at the Denver International Wine Competition

    $22.00
  • Burd Montepulciano '12 Photo
    Burd Montepulciano '12

    2014 Jefferson Cup Double Gold Winner. Estate grapes.  It just gets better every year!

     

    $59.00
  • Burd Montepulciano '15 Photo
    Burd Montepulciano '15

    Estate grapes. The cherry, plum and tannin flavors of this dry wine pair well with chicken cacciatore, spaghetti and meat balls and red chile hamburgers.

    $29.00
  • Cabernet Franc '14 (Velarde) Photo
    Cabernet Franc '14 (Velarde)

    Grapes from her in the Velarde Valley--next to the Rio Grande. The black cherry, black raspberry and red beet flavors of this dry wine pair well with braised beef, oso buco and New Mexican steak stew.

    $39.00
  •  Cabernet Sauvignon '10 - BMW Classic Wine Photo
    Cabernet Sauvignon '10 - BMW Classic Wine

    The cherry, currant and tannin flavors of this dry wine pair well with grilled Portobello mushrooms, buffalo burgers and red chile rubbed T-bone steaks.

    $95.00
  • Cabernet Sauvignon '12 Reserve Photo
    Cabernet Sauvignon '12 Reserve

    The black currant and cherry flavors of this dry wine pair well with braised beef short ribs, roasted duck breast and lamb with red chile sauce.

    $79.00
  • Cabernet Sauvignon '14 Photo
    Cabernet Sauvignon '14
    The cherry and cassis flavors of this dry wine pair well with pasta bolognese, lamb tagine and green chile pork stew. *2018 New Mexico State Fair Wine Competition Silver Award Winner
    $39.00
  • Chocolate Caliente Photo
    Chocolate Caliente

    A blend of Ruby Cabernet and Baco Noir, this sweet wine has New Mexican red chile, cocoa and cherry flavors. Pair it with a flourless chocolate torte, bread pudding and red chile chicken enchiladas.

    $22.00
  • Coyote '07 - BMW Classic Wine Photo
    Coyote '07 - BMW Classic Wine

    Classic Library Wine.  We save a few of our very best wines for release at a later time. Now is the time!!

    $99.00
  • Coyote '10 Photo
    Coyote '10

    Classic LIbrary Wine.  We save a few of our very best wines for release at a later time. Now is the time!!
     

    $85.00
  • Coyote '14 Photo
    Coyote '14

    A blend of Cabernet Sauvignon, Petite Sirah and Zinfandel grapes, this dry wine has plum, blackberry, cocoa, cassis and nutmeg flavors. Pair it with prosciutto, figs and red chile rubbed veal shank. *2018 New Mexico State Fair Wine Competition Silver Award Winner

     

     

  • Dolcetto '15 Photo
    Dolcetto '15
    The smoky, cherry and raspberry flavors of this dry wine pair well with beef tenderloin, smoked turkey and steak nachos.
    $22.00
  • La Bajada Red Photo
    La Bajada Red

    A blend of Baco Noir, Leon Millot and Zinfandel grapes, this sweet wine has cherry and raspberry flavors. Serve it chilled with blue cheese stuffed hamburgers, curried chicken and red mole chicken. *2018 New Mexico State Fair Wine Competition Bronze Award Winner

    $16.00
  • Malbec '15 Photo
    Malbec '15
    The blackberry and plum flavors of this dry wine pair well with beef stew, tandoori chicken and red chile skirt steak tacos.
    $35.00
  • Merlot '14 (Velarde) Photo
    Merlot '14 (Velarde)

    This dry wine has dark cherry, plum and cedar flavors. Pair it with grilled rib eye, beef shish kebob and New Mexican chile rellenos. *2018 New Mexico State Fair Wine Competition Silver Award Winner

    $24.00
  • Montepulciano '15 (Burd) Photo
    Montepulciano '15 (Burd)

    The dark cherry, plum and raspberry flavors of this dry wine pair well with lamb souvlaki, pork dumplings and mole Bolognese. *2018 New Mexico State Fair Competition Bronze Award Winner

    $29.00
  • Petit Verdot '10 Photo
    Petit Verdot '10
    $75.95
  • Petit Verdot '14 Photo
    Petit Verdot '14

    The fig, plum and currant flavors of this dry wine pair well with aged cheddar, lamb shish kabob and beef tenderloin mole.

    $39.00
  • Petite Sirah '12 Photo
    Petite Sirah '12
    The blackberry, currant and black pepper flavors of this dry wine pair well with short ribs, grilled bison burgers and carne adovada.*2018 Indy International Wine Competition Silver Award Winner *2018 New Mexico State Fair Wine Competition Gold Award Winner
    $29.00
  • Pinot Noir '09 - BMW Classic Wine Photo
    Pinot Noir '09 - BMW Classic Wine
    The blackberry and cherry flavors of this dry wine pair well with stuffed eggplant with lamb and pine nuts, plank grilled salmon and red chile rubbed filet mignon.
    $99.95
  • Pinot Noir '12 - BMW Classic Wine Photo
    Pinot Noir '12 - BMW Classic Wine
    The strawberry and wild berry flavors of this dry wine pair well with Peking duck, glazed ham and carne asada enchiladas. *2016 Denver International Wine Competition Gold Award Winner
    $44.95
  • Pinot Noir '14 - BMW Classic Wine Photo
    Pinot Noir '14 - BMW Classic Wine
    The strawberry and dried cherry flavors of this dry wine pair well with bacon-stuffed mushrooms, green lentil curry and red chile cheese enchiladas.
    $44.95
  • Pinot Noir 2015 Photo
    Pinot Noir 2015

    The strawberry and dried cherry flavors of this dry wine pair well with bacon-stuffed mushrooms, green lentil curry and red chile cheese enchiladas.

    $25.00
  • Sangiovese '17 Photo
    Sangiovese '17

    This semi-dry wine has cherry and herbaceous flavors that pair well with meatballs and polenta in a tomato sauce, bison burgers and calabacitas.

    $22.00
  • Tempranillo '15 Photo
    Tempranillo '15

    The cherry, plum and vanilla flavors of this dry wine pair well with meatballs in tomato sauce and polenta, cured pork tenderloin and carne adovada tacos. *2018 New Mexico State Fair Wine Competition Silver Award Winner

    $33.00
  • Velarde Syrah '14 Photo
    Velarde Syrah '14

    Deep flavors of licorice, blue berry and black raspberry. Pairs well with grilled Portobello mushrooms, Gouda cheese, and  red chile rubbed flank steak.  Estate and Velarde Valley grapes.

    $35.00
  • Zinfandel '14 Photo
    Zinfandel '14
    The blackberry, clove and pepper flavors of this dry wine pair well with lamb chops with mint, glazed pork tenderloin and tamales with red chile. *2018 New Mexico State Fair Wine Competition Bronze Award Winner
    $29.00
  • Zinfandel '14 Reserve Photo
    Zinfandel '14 Reserve
    The raspberry and currant flavors of this dry wine pair well with leg of lamb, beef Bourguignon and pork empanadas. *2018 Indy International Wine Competition Bronze Award Winner
    $54.95
  • Zinfandel Port '08 -  375ml - Santa Fe Vineyards Photo
    Zinfandel Port '08 - 375ml - Santa Fe Vineyards
    This sweet wine’s flavors of blackberry, dark cherry and vanilla, allspice and nutmeg pair well with brie, chocolate and berries.
    $49.00