A blend of Traminette and Seyval grapes, this award-winning off-dry wine pairs well with saffron-scented mussels, fettuccine alfredo and mussels with chorizo. *2016 Denver International Wine Competition Silver Medal Winner *2016 Finger Lakes International Wine Competition Silver Medal Winner
This dry wine’s apple, lemon zest, oak, hazelnut, nutmeg and allspice flavors pair well with shrimp scampi, chicken tikka and green chile enchiladas.
This sweet sherry-style wine has a nutty caramel flavor. Pair it with braised pears with caramel sauce, gorgonzola dolce and Marcona almonds.
This dry wine has pear and grapefruit flavors. Pair it with gravlax, white gazpacho and roasted shishito peppers.
This dry wine has pineapple, tangerine and mineral flavors. Pair it with oysters on the half shell, korma curries and salsa verde chicken chilaquiles.
This sweet wine has honey, nutmeg and apple flavors. Pair it with gouda cheese, nuts and pumpkin empanadas.