Choose any Black Mesa Wine and/or Bite Me Hard Cider for your shipments.
We only ship bottles in 2, 4, 6 and 12 bottle increments.
Any other bottle combination will result in an increased shipping charge.
Please call us at 505-852-2820, Ext 102 for info about shipping and rates.
A blend of Traminette and Seyval grapes, this award-winning off-dry wine pairs well with saffron-scented mussels, fettuccine alfredo and mussels with chorizo. *2016 Denver International Wine Competition Silver Medal Winner *2016 Finger Lakes International Wine Competition Silver Medal Winner
This dry wine’s apple, lemon zest, oak, hazelnut, nutmeg and allspice flavors pair well with shrimp scampi, chicken tikka and green chile enchiladas. Made from grapes grown in the Velarde Valley.
A blend of White Riesling and Sauvignon Blanc grapes, this sweet wine has pear and red delicious apple flavors. Pair it with grilled peaches with mozzarella, grilled fish tacos and sopapillas with honey.
A blend of Chardonnay, Riesling and Vidal grapes, this sweet award-winning wine has pear and orange zest flavors and pairs well with baked brie in puff pastry, sautéed sole and vanilla cream cajeta. *2018 Indy International Wine Competition Bronze Award Winner *2014 Jefferson Cup Invitational Wine Award for Dessert Wine
This sweet wine’s floral flavors pair well with Chinese barbeque pork buns, Thai red curry with vegetables and red chile posole.
This dry wine has pear and grapefruit flavors. Pair it with gravlax, white gazpacho and roasted shishito peppers. Estate grapes.
The melon and green apple flavors of this award-winning off-dry wine pair well with Thai curry, kung pao chicken and blue corn green chile enchiladas. *2016 New Mexico State Fair Bronze Medal Winner
The peach and rose flavors in this off-dry wine pair well with wiener schnitzel, gumbo and fried chicken. *2018 New Mexico State Fair Wine Competition Gold Award Winner