It starts with aromas of vanilla, cigar box, dark chocolate covered cherries, and macerated strawberries. The palate expresses dark red cherries, cocoa powder tannins, fruit leather and warm wineter spices. It would pair beautifully with a seared steak and au gratin potatoes.
It starts with aromas of stewed fruit, and fresh mince pie. The palate expresses soft tannins, with raisins, prunes, and cinnamon and chocolate powder. It would pair wonderfully with lamb, or simple salt and pepper roasted pork tenderloin.
Deep flavors of blueberry and black raspberry. Pairs well with grilled portobello mushrooms, Gouda cheese, and red chile rubbed flank steak. Estate and Velarde valley grapes.
This award-winning dry wine has plum and fig flavors. Pair it with beef Bourguignon, barbeque pork ribs and carne adovada.
Classic Library Wine. We save a few of our very best wines for release at a later time. Now is the time!!
Classic LIbrary Wine. We save a few of our very best wines for release at a later time. Now is the time!!
The blackberry, currant, and black pepper flavors of this dry wine pair well with short ribs, grilled bison burgers and carne adovada.
2014 Jefferson Cup Double Gold Winner. Estate grapes.
Smooth tannins, very earthy with notes of oregeno. It just gets better every year!
The cherry, currant and tannin flavors of this dry wine pair well with grilled Portobello mushrooms, buffalo burgers and red chile rubbed T-bone steaks.
The black currant, mocha, cocoa and anise flavors of this dry wine pair well with coq au vin, beef wellington and chile rellenos nogado.