Wine Club Only Wines

  • Albarino (Lynda's) Photo
    Albarino (Lynda's)

    This dry wine’s lemon and citrus-peach flavors pair well with poached salmon with citrus beurre blanc sauce, lemon butter scallops and calabacitas.

    $34.95
  • Refosco '14 Photo
    Refosco '14

    The blackberry, plum and cherry cola flavors of this dry wine pair well with mushroom pizza, beef brisket with wine and Worchester sauce marinade and red chile rubbed roasted pork.

    $34.95